Gwyneth Doland: Cuisine

Gwyneth Doland thinks that meaty chicharrones dipped in velvety red chile are the most delicious snacks ever created. And she should know: Gwyneth has been a chef, restaurant critic and writer who lives in downtown Albuquerque. After working in local Albuquerque restaurants and teaching cooking classes for a few years, she became food editor at Weekly Alibi in Albuquerque and editor of the statewide food magazine La Cocinita. She has also been food editor at the Santa Fe Reporter, and the editor of Fiery Foods and Barbecue magazine. Gwyneth is the author of four books on Southwestern cuisine: Seductive Salsa, Tantalizing Tamales, Cilantro Secrets and ¡Mole!

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Questions & Answers

Q: What are some great places to take a young family for Thanksgiving Day dinner? Traditional food or a mix of traditional and something new?: A:
The Pueblo Harvest Cafe at the Indian Pueblo Cultural Center holds a Thanksgiving dinner every year that is inspired by the traditions and ingredients cultivated by Pueblo ancestors. Dinner for adults is $28.95 and children under 12 years old are $12.95.

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Q: Are there any food tours of Albuquerque?: A: Coming up on March 13-20 is Albuquerque Restaurant Week which occurs in connection to New Mexico Restaurant Week. Single and multi-course dinners for just two for $25, or $20, $30 or $40 per person will be offered by restaurants in and around Albuquerque. There will also be daytime wine & spirits tastings, chef demos and other special events. To ensure seating during this popular event, make your reservations early.

Q: My husgand and I had red chili cheesecake several years ago(governor's ball at a downtown hotel). For years, I have searched for this recipe and I still can't find it. Do you have such a recipe? I hope so. Thank you for your help.: A: I've been unable to find a recipe, but if I were to experiment with it myself, I might simply try adding a few tablespoons of red chile powder to a plain cheesecake recipe. Also, I'd substitute honey for some of the sugar.

Gwyneth

Q: As you can see by the name we are in the restaurant business. So, where do you recommend for dinner while in town for the balloon festival? This is our first time to your beautiful city. Cant wait for your suggestion. Thanks, Nickki and Chef Todd Golden: A:
For a taste of traditional New Mexican food that might inspire you, I'd try the Church Street Cafe in Old Town!

Gwyneth

Q: I was reading your recipe for Mexican Hot Chocolate and am not familiar with what "canela" is?? Please fill me in..Thank you.........: A: Canela is Mexican cinnamon. You can find it at Mexican grocery stores, or online vendors. It has a different, more subtle flavor. I think you'll like it!

Q: THE best local place for adovado(sp)???: A: I suggest you try the carne adovada at the Church Street Cafe in Old Town. The place is beautiful, oozing with charm, and the food is fantastic!

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