Gwyneth's Edible Adventures: Cuisine

Go Traditional

To make the most out of your meals in Albuquerque, I suggest ordering the most traditional dishes on the menu. That means blue corn enchiladas, served stacked instead of rolled, made with gr... >read more

Have a Cold One

You’ve probably already heard a lot about the food in Albuquerque, but did you know that we’ve got some world-class wineries and breweries? Touring a winery or visiting a tap roo... >read more

Drink More Water than Margaritas

Tangy margaritas are fantastically refreshing at the end of a long, warm day in Albuquerque. But make sure you drink plenty of water before you kick back with a few cold ones. Although it is... >read more

Red or Green?

No kidding, that’s our official state question, and when you visit Albuquerque you’ll have to answer it every day. I always have a hard time deciding between red and green chile.... >read more

Take an Edible Adventure

Eating in Albuquerque is as much of an adventure as hot air ballooning or snowboarding. So I say: Don’t be afraid to let your taste buds take you for the ride of a lifetime! If youR... >read more

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