Restaurants

Nobody does seafood quite like Landry's. Our recipes are field-tested for months. Our chefs are quality control experts. Our wait staff is warm, welcoming and well trained in every way.

One look at the menu, and it's clear Landry's isn't just the catch of the day. It's a classic. The exceptional, fresh seafood gets star billing, any way customers want it - red snapper, flounder, redfish, rainbow trout, salmon, tuna and mahi-mahi - all with or without specialty toppings incorporating jumbo lump crab, shrimp, scallops and crawfish. And there's more: Gulf shrimp, oysters and shellfish prepared myriad ways. Landry's Famous Salad Bowl, which comes with every entrée, is tossed at the table.

Our recipes use only the finest ingredients and all of our recipes are made from scratch every day! We use our own special blend of seasonings on all of our food.

Our slow cooked Fall-off-the-Bone Ribs and Homemade Texas Red Chili have won awards all over America. We also lay claim to some of the most flavorful, freshly cut steaks anywhere. Cut lean and cooked the way you like em'. You don't get that kind of quality down the street!

Our passionate chefs prepare more than 35 Italian specialties in exhibition kitchens while guests relax in a casual atmosphere surrounded by attentive servers and an occasional strolling opera singer. Guests find it hard to choose from generous portions of delicious pastas, veal, seafood, steaks, roasted chicken, pizza baked in wood-burning ovens, soups, and hard-to-resist desserts.