Doc's is a true Taos tradition, earning multiple awards accompanied by the fabulous Regional New American fare served. Executive Chef Zippy White specializes in organic foods with a splash of the southwest while incorporating local chili's, fish and meats. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for nineteen consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience.
Loading Map...
You must enable JavaScript to use map functionality