Jason's Deli began
making sandwiches and history in 1976, when Joe Tortorice Jr. opened the first deli in Beaumont, Texas.
There are currently over 180 total company-owned and franchise-owned deli locations in 23 states from Virginia to California. Jason's specialty is food for all tastes and catering for all occasions. Constant favorites are the Famous Salad Bar, soups, New Orleans muffalettas, junior meals, Reubens and wrap sandwiches. Jason's Deli won Restaurants & Institutions' 2007 and 2006 Consumers' Choice in Chains Gold Award in the sandwich segment. Everything on the menu is free of artificial trans fats and MSG.