New Mexican, Native American & Mexican
Albuquerque is best known for a unique local cuisine that blends
Native American and Spanish flavors, and preparations with our signature ingredients – red and green chiles. The smoke-kissed flavor of freshly roasted green chiles and the earthy fruitiness of red chile sauce are the backbone of New Mexican cooking.
“Red or green?” is the official state question (say "Christmas" if you want both red and green chile). Unless you like surprises, be sure to ask which chile is hotter that day. And don't worry, it is acceptable to ask for chile on the side; even some locals do.
Vegetarian Guide to New Mexican Food
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Great food & atmosphere. NFL ticket, live entertainment, happy-hour specials.
Homemade New Mexican food. Located in Old Town. Serving breakfast and lunch Tuesday through Sa...
Native American & southwest cuisine. Located inside Indian Pueblo Cultural Center.
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Visit our newest location at the Santa Ana Star Casino!
Using only the freshest ingredients and fami...
Using only the freshest ingredients and family recipes that have been passed down for generations, S...
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Sandiago’s Mexican Grill is a must visit destination located at the base of Sandia Peak Tram.
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Serving Southwest cuisine.
1015 Rio Grande Blvd. N.W. /
Albuquerque,
NM
87104
(505) 217-1619
/ Toll Free: (800) 959-4726
www.riograndeinn.com
The Albuquerque Bar & Grill is a favorite site for locals and tourists alike because of its great fo...
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